What's Cooking at Arzella

• Soup of the Day (V) €10.00

  Fresh soup of the day, made with ingredients in season.

• Aljotta €10.00

  Traditional local fish broth.

• Prawn & Lobster Bisque €12.00

  A rich, velvety bisque of blended lobster & prawns.

• Charcuterie Board €16.00 / person

  An assortment of sliced cured meats, cheeses & crackers accompanied by sundried tomatoes, olives & fruit.

• Antipasti Misti Recommended €14.00 / person

  Chef's selection of fresh seafood-based items, made from fresh ingredients in season.

• Grand Plateau Crudi di Mare €28.00 / person

  Assorted platter of red king prawns, langoustines & oysters, paired with hand-sliced carpacci, seasoned with Maldon sea salt & drizzled with extra virgin olive oil.

• Parmegiana di Melanzane (V) €12.00

  A homemade vegetarian dish consisting of alternating layers of aubergines, tomatoes & melted cheese.

• Calamari Fritti €14.00

  Breaded & deep-fried fresh calamari rings, served with dipping aioli.

• Deep-fried Camembert Cheese (V) Recommended €10.00

  Breaded & deep-fried whole camembert, served with sweet fig marmalade.

• Pepata di Cozze €14.00

  Pot of fresh mussels, cooked in white wine & garlic.

• Arancini Prawns & Pistachio €12.00

  Breaded & deep-fried arancini stuffed with prawns, drizzled with pistachio cream and with a mozzarella centre.

Prices shown are for starter portions. A €3.50 charge is applicable to main course portions. Gluten-free pasta is also available for an additional charge of €3.00.

• Spaghetti Arzella Recommended €15.00

  Our signature house pasta of assorted fresh seafood and tomato-based sauce.

• Tagliatelle Prawns & Pistachio €14.00

  A firm favourite of pasta ribbons cooked with fresh shelled prawns & a pistachio cream sauce.

• Ravioli alla Cernia €14.00

  Grouper-stuffed ravioli tossed in a golden saffron & sage sauce.

• Penne Vodka & Salmon €14.00

  Penne pasta tossed with fresh premium salmon chunks in a rich pink sauce, flambéed with a splash of vodka & finished with fresh chives.

• Ravioli Funghi Porcini €14.00

  Ravioli stuffed with porcini mushrooms, cooked in a truffle & wild mushroom cream sauce, topped with crispy guanciale.

• Linguine con Bottarga di Tonno €13.50

  A salty treat of aglio olio pasta, topped with our homemade tuna bottarga.

• Smoked Duck & Forest Mushroom Risotto €13.50

  A creamy Carnaroli risotto featuring smoked duck breast & select wild mushrooms, gently whipped with cream & aged Parmigiano Reggiano.

• Penne Boscaiolo €14.00

  A classic Italian dish of pasta with mushrooms & crispy sausage, cooked in a creamy tomato sauce & finished with Parmesan cheese.

All main courses are served with one portion of roasted potatoes & sautéed vegetables. Additional sides are available at an extra cost. Gorgonzola, mushroom, peppered & caper sauce are available for an additional charge of €3.50.

• Grilled Ribeye Steak (cc. 300 g) Recommended €32.00

  Argentinian, grain-fed ribeye steak, grilled to your liking and served with your choice of sauce.

• Saltimbocca alla Romana €29.00

  Pan-seared beef fillet stuffed with crispy bacon & fresh sage, cooked in a deglazed red wine sauce and topped with melted mozzarella on a bed of mashed potatoes.

• Veal Scallopine with Mushroom Sauce €27.00

  Tender veal medallions, pan-seared with white wine, tossed with aromatic porcini mushrooms, garlic and fresh Italian parsley.

• Homemade Angus Burger €18.00

  Homemade black Angus beef patty, topped with garlic-sauteed mushrooms, crispy guanciale & melted mozzarella, served with tarragon mayonnaise in a toasted artisan bun.

• Spare Ribs €22.00

  Pork spare ribs cooked in a homemade honey & sesame sauce.

• Chicken Roulade €23.00

  Stuffed with bacon, mushrooms & mozzarella cheese, served with gravy sauce.

• Tzatziki Salmon €22.00

  Grilled fillet of salmon, served with tzatziki & pink peppercorn sauce.

• Fritto Misto €20.00

  Breaded & deep-fried assorted whitebait, prawns, calamari & fish fillet.

• Grigliata di Pesce €32.00

  Mixed grill of fresh fish & seafood.

• Mediterranean Shellfish Sauté Recommended €28.00

  An assortment of fresh sauteed shellfish, including mussels, langoustines, vongole & scallops.

• Local King Prawns €10.00 each

  Served grilled, flambé or crudi.

• Catch of the Day Price by weight

  Kindly ask your host for today's fresh catch.

• Fisherman's Salad Recommended €16.00

  A fresh, authentic seafood salad featuring tender octopus, prawns, & boiled potatoes, infused with bay leaves, celery & parsley.

• Crunchy Panko Chicken & Spicy Fusion Salad €15.00

  Crispy, hand-breaded Panko chicken strips served over a bed of seasonal baby greens & wild rocket leaves, finished with homemade Sriracha lime mayo & toasted sesame seeds.

• Fresh Garden Salad (V) €13.00

  A vibrant mix of field greens, cherry tomatoes, cucumbers, julienne carrots & radish slices, served with a light lemon vinaigrette and toasted sunflower seeds.

• French Fries €4.00
• Sweet Potato Fries €5.00
• Mixed Salad (V) €4.00
• Gluten-Free Bread €1.00